Head Chef (Kopitiam, Ropang, Cafe Experience)

Join Hengtraco Protecsindo as a Head Chef for our exciting new restaurant venture specializing in Kopitiam, Ropang, and Cafe cuisine. We are seeking a passionate and experienced culinary leader to oversee our kitchen operations, ensuring exceptional food quality and customer satisfaction. Located in Jakarta Raya, our restaurant aims to provide a unique dining experience with a blend of traditional and modern culinary techniques.

As the Head Chef, you will be responsible for managing a team of chefs, creating innovative menus, and maintaining high standards of hygiene and safety. Our restaurant offers a vibrant atmosphere with a focus on community and customer service, making it an ideal place to work and grow. If you are a seasoned professional with a passion for Kopitiam, Ropang, and Cafe cuisine, we invite you to be part of our culinary journey.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring efficient and safe food preparation.
• Develop and implement new menu items, incorporating traditional and modern culinary techniques.
• Train and mentor junior chefs, fostering a culture of excellence and continuous improvement.
• Maintain high standards of food quality, hygiene, and safety, adhering to health and safety regulations.
• Manage inventory and procurement, ensuring optimal use of resources.
• Collaborate with the restaurant management team to ensure a seamless dining experience.
• Monitor food costs and contribute to cost-saving initiatives.
• Participate in quality assurance and customer feedback processes.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or similar role in the restaurant industry.
• Proven track record of successfully managing kitchen operations and teams.
• Strong knowledge of Kopitiam, Ropang, and Cafe cuisine, with a passion for innovation and quality.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Experience with kitchen management software (e.g., QuickBooks, SAP).
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Familiarity with local regulations and standards for food service.

🛠️ Keahlian

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